La Casita Mexicana Menu (Update 2025)

Choice of everything on the side

Lightly fried fish chunks, typically served with a tangy dipping sauce.

Delicious simplicity and freshness of a traditional guacamole.

Fresh avocado blended with onions, cilantro, lime juice, and a hint of tequila.

Melted cheese with chorizo, typically featuring a blend of Mexican cheeses and spices.

Melted cheese typically served with warm tortillas or chips.

Melted cheese typically combined with fine herbs, served with fresh tortilla chips.

Melted queso chihuahua with sauted chorizo, typically served with warm tortillas.

House-made potato chips seasoned with a blend of spices.

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Smooth caramel custard topped with a light caramel sauce and garnished with fresh mint leaves.

Creamy egg custard infused with Kahlua, topped with golden caramel syrup.

Creamy custard topped with caramel sauce, typically infused with rompope, a traditional Mexican eggnog.

Dulces guayabas banadas con rompope.

Churros filled with cajeta.

Sliced bananas typically mixed with sour cream and condensed milk.

Grilled shrimp typically marinated in garlic sauce.

Shrimp sauted with onions, tomatoes, bell peppers, and jalapeos in a ranchera sauce.

Shrimp marinated in adobo sauce, typically includes a blend of spices, garlic, and vinegar.

Shrimp sauted with onions, peppers, tomatoes, cilantro, and capers, finished in a white wine sauce.

Shrimp in chipotle sauce. Spice level: mild, spicy, or very spicy.

Shrimp with choice of spice level - mild, medium, or very hot.

Shrimp in a creamy chipotle sauce.

Shrimp sauted in a spicy chili and tomato sauce.

Shrimp marinated in a tangy vinegar-based sauce with onions, garlic, and herbs.

White rice, typically cooked with garlic and onions, offering a simple yet satisfying side dish.

Refried beans typically include onions, garlic, and spices, creating a creamy and savory side dish.

Simmered black beans typically seasoned with garlic and onions, offering a rich and satisfying side dish.

Stewed red beans typically seasoned with garlic and onions.

Handmade corn tortillas.

Grilled prickly pear cactus leaves typically seasoned with herbs and spices.

Mixed greens with tomatoes, red onion, and cucumber, typically served with a light vinaigrette dressing.

Mole poblano typically includes a rich, homemade sauce made from a blend of chiles, spices, and chocolate.

Pepin rojo: A traditional Guatemalan side dish featuring chicken simmered in a rich, red sauce made from roasted tomatoes, peppers, and spices.

Slow-cooked green pepin sauce with a blend of roasted pumpkin seeds, sesame seeds, and green tomatoes.

Crema mexicana: Mexican-style cream, often used as a topping or dip, typically includes a hint of tanginess and a smooth texture.

Grilled onions marinated in olive oil and herbs.

Grilled chili peppers typically marinated in olive oil and herbs.

Fresh cheese, often crumbled or sliced, typically served as a side to complement various dishes.

Cotija cheese, a crumbly Mexican cheese, typically served as a side.

Grilled chicken breast typically served on hot-pressed Cuban bread with lettuce and tomato.

Thinly sliced cured beef, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Grilled beef steak with onions, lettuce, tomatoes, and mayonnaise.

Chorizo: Mexican sausage typically served with onions and green peppers.

Fries typically cooked with onions, tomatoes, and jalapeos, inspired by Mexican flavors.

Avocado salsa typically includes ripe avocados, tomatoes, onions, cilantro, and lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh pomegranate seeds, offering a burst of sweet and tangy flavors.

Fresh greens, tomatoes, onions, and cucumbers, typically complemented by tender fish bites.

Sour cream blended with a creamy walnut sauce, typically includes pomegranate seeds and fresh herbs.

A rotating selection of homemade soups, prepared fresh daily. Call ahead to discover today's delicious offering.

Grilled prickly pear cactus leaves, typically served with a light seasoning.

Pickled jalapeos, carrots, and onions marinated in vinegar, typically includes garlic and spices for a tangy and mildly spicy side.

Chipotle salsa typically includes tomatoes, onions, and smoked jalapeos, offering a smoky and mildly spicy flavor.

Romaine lettuce, typically accompanied by fresh vegetables and a light dressing.

Fried corn tortillas typically topped with beans, lettuce, guacamole, tomatoes, and cheese.

Crispy tortilla chips cooked in a red sauce, typically topped with scrambled eggs, black beans, onions, cilantro, Mexican cheese, and cream.

Crispy corn tortilla chips tossed in green salsa, topped with scrambled eggs, sour cream, Mexican cheese, avocado, and red onions.

Corn tortilla chips topped with red and green salsa, two eggs any style, onions, cilantro, queso fresco, and sour cream.

Corn tortillas in chipotle sauce, typically topped with scrambled eggs, onions, cilantro, Mexican cheese, and cream.

Fried corn tortillas in habanero salsa, typically topped with scrambled eggs, black beans, onions, Mexican cheese, and cream.

Homemade tortilla chips mixed with a creamy white sauce, topped with scrambled eggs, black beans, onions, cilantro, Mexican cheese, and cream.

Fried corn tortillas typically tossed in mole poblano sauce, garnished with onions, cheese, and cream.

Pan-fried corn tortillas covered in green mole sauce, typically served with scrambled eggs, black beans, onions, Mexican cheese, and cream.

Scrambled eggs, ham, bacon, house salsa, and cheddar cheese on a locally baked Mexican telera bread.

Scrambled eggs, jalapeos, tomatoes, onions, and cheese on a locally baked Mexican telera bread.

Scrambled eggs with poblano peppers, onions, and tomatoes, served on a Mexican telera bread.

Scrambled eggs, spinach, tomato, roasted red pepper, provolone cheese, and pesto on a locally baked Mexican telera bread.

Stuffed and topped with roasted chile peppers and melted cheese.

Typically includes steak, onions, tomatoes, bell peppers, and jalapeos, folded into an omelette.

Grilled chicken omelette typically includes chipotle cream sauce.

Scrambled eggs with tender, slow-cooked pork typically marinated in citrus and achiote, served with pico de gallo.

A daily special beverage that typically includes a refreshing blend of natural ingredients, offering a unique and delightful flavor experience.

Traditional Mexican rice beverage, spiced with cinnamon.

Mexican Coca-Cola: A glass bottle of classic Coca-Cola sweetened with real cane sugar.

A non-alcoholic beverage typically made with a blend of grape juice, citrus flavors, and spices.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Imported sparkling Mexican mineral water in a glass bottle.

Premium still water, known for its pure and clean taste.

Refreshing selection of Coke, Diet Coke, Fanta, Sprite, or Mineral Water.

Mexican soda with a choice of flavors: orange or tamarind.

A simple glass of milk.

Freshly squeezed orange juice, typically made from ripe oranges for a naturally sweet and tangy flavor.